Roversi sviestmušė 300 litrų
Roversi 300 Litres

Gamybos metai
2005
Sąlyga
Naudotas
Vieta
Derby Jungtinė Karalystė
Roversi sviestmušė 300 litrų Roversi 300 Litres
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Roversi 300 Litres
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Įrenginio aprašas:
Roversi sviestmušė 300 litrų
Gamintojas:
Roversi
Modelis:
300 Litres
Gamybos metai:
2005
Sąlyga:
naudotas

Kaina ir vieta

Vieta:
Derby, UK Jungtinė Karalystė
Skambinti

Pasiūlymo informacija

Sąrašo ID:
A20281245
Nuorodos Nr.:
829
Naujinta paskutinį kartą:
Data 2025.10.13

Aprašymas

Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are commonly used in dairies due to their capability to produce high-quality butter while ensuring consistency, efficiency, and ease of use. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often specially selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design includes a large cylindrical container (or tank) where cream is converted to butter. These butter churns are often equipped with a paddle or agitator system to guarantee thorough mixing and churning. 3. Size and capacity: * Roversi butter churns come in a range of sizes, suitable for different production scales, from small artisanal producers to large industrial plants. The capacity can range from a few liters up to several thousands of liters. FEATURES AND FUNCTIONS 1. Efficient churning: * Roversi butter machines are engineered to separate butterfat from buttermilk quickly and effectively, using controlled processes that allow butter production in a relatively short time. 2. Temperature control: * Many models include temperature control that allows for heating or cooling during churning. This is crucial, as temperature can significantly impact the texture and quality of the butter. 3. Quality control: * The butter churns may include sensors and control systems that monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy cleaning: * Given the importance of hygiene in dairy processing, Roversi churns are designed for easy cleaning and disinfection, often incorporating smooth surfaces and accessible components. 5. Automation features: * Many modern Roversi butter machines offer automated features, including programmable settings for different recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent quality: * Precision in temperature and mixing enables the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle various types of cream and fat contents, allowing manufacturers to produce different kinds of butter (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines reduce processing times, thereby increasing throughput and overall productivity in dairy plants. 4. Scalability: * They are suitable for both small and large-scale production, making them a versatile solution for different business sizes and requirements.
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