Bufetinė ekspozicija Šaldomasis prekystalis Šaldomoji vitrinaRieber
MaxMo
Bufetinė ekspozicija Šaldomasis prekystalis Šaldomoji vitrina
Rieber
MaxMo
Pradinė kaina neįskaitant PVM
1 410 €
Sąlyga
Naudotas
Vieta
Borken 

Rodyti vaizdus
Rodyti žemėlapį
Duomenys apie mašiną
- Įrenginio aprašas:
- Bufetinė ekspozicija Šaldomasis prekystalis Šaldomoji vitrina
- Gamintojas:
- Rieber
- Modelis:
- MaxMo
- Sąlyga:
- geras (naudotas)
Kaina ir vieta
Pradinė kaina neįskaitant PVM
1 410 €
- Vieta:
- Dunkerstrasse 29, 46325 Borken/Burlo, DE
Skambinti
Pasiūlymo informacija
- Sąrašo ID:
- A10631186
- Nuorodos Nr.:
- 29144
- Naujinta paskutinį kartą:
- Data 2024.11.28
Aprašymas
Rieber MaxMo Cold Buffet Station
The Rieber MaxMo Cold Bain Marie is a professional refrigeration system specifically designed for use in the hospitality and catering industries. This innovative unit allows you to serve and keep a wide variety of cold dishes—such as salads, desserts, cold cuts, seafood, and much more—at optimal temperature settings, ensuring freshness at all times.
The Cold Bain Marie features precise temperature control, enabling you to set the ideal cooling temperature for each dish individually. Constant cooling ensures your food is stored safely and hygienically, preserving the quality, flavor, and appearance of your dishes.
The Rieber MaxMo Cold Bain Marie stands out for its high-quality workmanship and premium materials, guaranteeing efficient refrigeration performance. The unit is energy-efficient and environmentally friendly, allowing you to optimize both food quality and operating costs.
Its user-friendly operation makes the Cold Bain Marie an indispensable tool in busy kitchens. The equipment is easy to clean and maintain, minimizing workload and giving you more time to focus on your guests.
The modular design of the Rieber MaxMo Cold Bain Marie offers flexibility and adaptability. Several units can be combined to expand capacity and meet your specific requirements. In addition, the Cold Bain Marie is mobile and can be used effortlessly at different event locations.
Overall, the Rieber MaxMo Cold Bain Marie is an excellent choice for restaurateurs and catering professionals who wish to present cold dishes at the highest quality. Invest in this innovative cooling system and delight your guests with fresh and appetizing cuisine that will awaken their senses.
Features
Total connected load: 1.132 kW
Rated voltage: 3 N AC 400V 50Hz
External dimensions (W x D x H): 133 × 82 × 91/136 cm
Condition: used
Gedpemfrawefx Acujuh
You will find further buffet stations in different sizes—new and used—in our shop!
International shipping costs on request!
Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.
The Rieber MaxMo Cold Bain Marie is a professional refrigeration system specifically designed for use in the hospitality and catering industries. This innovative unit allows you to serve and keep a wide variety of cold dishes—such as salads, desserts, cold cuts, seafood, and much more—at optimal temperature settings, ensuring freshness at all times.
The Cold Bain Marie features precise temperature control, enabling you to set the ideal cooling temperature for each dish individually. Constant cooling ensures your food is stored safely and hygienically, preserving the quality, flavor, and appearance of your dishes.
The Rieber MaxMo Cold Bain Marie stands out for its high-quality workmanship and premium materials, guaranteeing efficient refrigeration performance. The unit is energy-efficient and environmentally friendly, allowing you to optimize both food quality and operating costs.
Its user-friendly operation makes the Cold Bain Marie an indispensable tool in busy kitchens. The equipment is easy to clean and maintain, minimizing workload and giving you more time to focus on your guests.
The modular design of the Rieber MaxMo Cold Bain Marie offers flexibility and adaptability. Several units can be combined to expand capacity and meet your specific requirements. In addition, the Cold Bain Marie is mobile and can be used effortlessly at different event locations.
Overall, the Rieber MaxMo Cold Bain Marie is an excellent choice for restaurateurs and catering professionals who wish to present cold dishes at the highest quality. Invest in this innovative cooling system and delight your guests with fresh and appetizing cuisine that will awaken their senses.
Features
Total connected load: 1.132 kW
Rated voltage: 3 N AC 400V 50Hz
External dimensions (W x D x H): 133 × 82 × 91/136 cm
Condition: used
Gedpemfrawefx Acujuh
You will find further buffet stations in different sizes—new and used—in our shop!
International shipping costs on request!
Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.
Tiekėjas
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