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RHEON KN550

CORNERCOPIA KN550 ENCRUSTING MACHINE by RHEON
The Cornucopia KN-550 machine by Rheon is the ideal tool for food production, from ready meal applications to the production of confectionery and bakery products. Thanks to its patented encrusting technology, manufacturing high-quality products becomes significantly easier. The KN-550 is capable of producing a broad range of product weights. Even round products up to 300 g are effortlessly handled.

Technical Data:
- Product weight range: 10–300 g
- Capacity: up to 400 kg/h depending on product type and consistency
Gbedpfx Aceuwc Haouju
- Output: 10–90 pcs/min
- Product length: 0–500 mm
- Outer dough to filling ratio: 1:0–0:1
- Forming shapes: round, bar, and ribbon
- Hopper capacity: 2 x 20 liters
- Conveyor speed: 1.3–22 m/min
- Power: 3.2 kW
- Open Top Pizza Production

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