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ProFruit Machinery Bath pasteurizer for bottles

The bath pasteurization option is the perfect solution for the pasteurization of your bottled or canned products after filling.

Our bath pasteurizers can be manufactured in two versions:
1. Standalone bath pasteurizer with electric heating elements and integrated control panel.
2. Bath pasteurizer as an option in combination with HEAT or ECOHEAT pasteurizers. In this case, water heating is performed by our pasteurizer and the same control panel is used to operate both units.

Features:

- Mounted on swiveling casters.
- Insulated heating bath for energy and temperature savings.
- Suitable for glass bottles, jars, cans, and any other heat-resistant packaging.
- Compatible with various products such as juices, jams, purees, sauces, etc.
- Automatic temperature and time control.
- Water overflow protection.
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- Fast and easy loading and unloading of bottle trays.
- Entirely made of stainless steel.

The bottles, cans, or jars are loaded into the trays, which are then placed into the bath. The desired pasteurization temperature and holding time can be easily set via the integrated control panel or the HEAT/ECOHEAT pasteurizer controls.

At the start of the process, bottles or jars are placed in the bath, then water is filled up to the neck of the bottles. Next, the pasteurizer is switched on, and temperature (max. 90°C) and time are set. The system then begins to heat the water in the bath. Once the set temperature is reached, the timer is activated, and pasteurization begins. In the meantime, filled bottles can be loaded onto the next tray set to speed up the changeover process.

When the timer has elapsed, the water is drained from the bath pasteurizer and the bottles are unloaded.

Since the temperature is only measured in the bath, it is important to monitor the core temperature of your product to ensure sufficient pasteurization has been achieved.

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