Vertical wood machining center

Pade, Italy Target

Būklė: paruoštas naudoti (naudotas), Gamybos metai: 1999, Funkcionalumas: visiškai funkcionalus, Langų klijavimo įrenginys KOHMANN - 750 - metai 1999 Vienos srovės sistema Išmušimo ilgis min. 100 mm / maks. 1020 mm Išmušimo plotis min. 80 mm / maks. 750 mm Plėvelės ilgis min. 50 mm / maks. 720 mm Plėvelės plotis min. 30 mm / maks. 540 mm Laiko valdymo apačioje padavėjas Platus veikimo kumštelių pasirinkimas Pjovimas/perforavimas Plėvelės atsukimas, Nuolatinis konvejerio išvedimas, Siurbimo-pūtimo siurbliai Elektrinė valdymo spinta Instrukcijos ir įrankiai Vieta: Vakarų Europa Bjdpfx Aioyzyhws Ejlp Dabartinė būklė: Veikia gamyboje Prieinama: Iškart Daugiau nuotraukų ir vaizdo įrašų pagal užklausą. Kaina teirautis.

Būklė: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Electric pizza oven Moretti Forni Neapolis 6 with proofing chamber The baking surface or floor inside the oven is made of “Biscotto” brick, ensuring perfect heat distribution across all baking zones, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent power control for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. The maximum baking temperature is 510°C (950°F). The chamber is constructed from coated steel, equipped with castors and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via exposed wire coil resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located in the dome area of the baking chamber to reduce leaks and ensure even heat distribution • Electronic temperature management with independent ceiling and floor settings Bsdpfowyaz Uex Ai Eolp • Continuous temperature monitoring with a thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile baking chamber door in stainless steel, enhanced insulation, and heat-resistant handle • Stainless steel door supports • Protected illumination via hidden double halogen lamps • Lateral refractory protection in the chamber opening • Daily start timer • ECO-STAND BY TECHNOLOGI™ for work pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, heat regulation cleaning • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed controllable castors External Dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal Dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking surface: (0.84 m²) Total baking capacity: Pizza diameter: 330mm 6 Chamber capacity: Container cm (60x40 H7) max 12 Container cm (60x40 H10) max 12 Container cm (60x40 H13) max 12 Connection & Power: Standard connection: A.C. V400 3N Connection on request: A.C. V230 3 Frequency: 50/60Hz Maximum power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Maximum power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Būklė: labai geros būklės (naudotas), Valcavimo įrenginys – trapecinė profilio formavimo mašina T35/196 Įeinančių ritinių plotis: 1000 mm, 1250 mm Išėjimo produkto plotis: 1000 mm Storis: 0,30–0,70 mm Bsdpfx Aozycn Iei Ejlp 27 darbo stotys.