Rheon Kn 200 pirkti naudotą (8)

Sąlyga: geras (naudotas), Funkcionalumas: visiškai funkcionalus, bendras ilgis: 690 mm, bendras plotis: 1 380 mm, bendras aukštis: 1 620 mm, bendras svoris: 540 kg, įvesties srovės tipas: trifazis, įėjimo įtampa: 400 V, galia: 1 kW (1,36 AG), piltuvo skersmuo: 380 mm, Sertifikuota DGUV iki: 12/2026, aplinkos temperatūra (maks.): 40 °C, Rheon modelis KN100 Cornucopia Encruster. Maksimalus greitis apie 60 vnt. per minutę, priklausomai nuo gaminio. Svorio talpa nuo 10 iki 90 gramų. (2) 11,5 colio x 8 colio x 7 colio nerūdijančio plieno padavimo bunkeriai, kiekviename (2) padavimo sraigtai, kurių skersmuo 2,5 colio. Išleidimo konvejeris – apie 5 colių pločio. Skaitmeninis valdymas lietimui jautriu ekranu. Kompaktiška formavimo, įdarų ir porcijavimo mašina. Mašina mobili, su ratukais. 400V, 16A-CEE kištukas. Naudota mašina. Iodpfx Aorhvu Aobketr Pristatymo paslauga. Turime daugiau kepyklos įrangos sandėlyje!

Sąlyga: dilaminuotas dirbtuvėje (naudotas), The Cornucopia® KN-171 machine is designed specifically for confectionery applications. Even more compact than previous models, the KN-171 boasts versatility and adaptability. Its capabilities continue to expand. Technical data: Performance: 1,200~max. 6,000 pcs/h Max. output: 180 kg/h Product length range (cylindrical): unlimited Product weight range (spherical): 10~90 g Dimensions: 1516x874x1360 mm Machine features: - Easy operation - Quick product changeover - Accurate ingredient dosing (computer with memory for up to 100 recipes) Iedpfxjtvmr Hs Abkjtr - Precise filling-to-shell ratios, adjustable according to the selected recipe - Perfect product shape - Production of colored cookies/candies - Production of products with open tops - Production of both filled and unfilled goods - Wide, easy adjustment of product sizes - Silent operation - Compact design.

Sąlyga: labai geros būklės (naudotas), Rheon KN400 tiesiai iš didelės įmonės bandomosios gamyklos. Visi kiti įrenginiai taip pat prieinami iš šios bandomosios gamyklos. Isdpfsx Ilq Dex Abketr

Sąlyga: dilaminuotas dirbtuvėje (naudotas), CORNERCOPIA KN550 ENCRUSTING MACHINE by RHEON The Cornucopia KN-550 machine by Rheon is the ideal tool for food production, from ready meal applications to the production of confectionery and bakery products. Thanks to its patented encrusting technology, manufacturing high-quality products becomes significantly easier. The KN-550 is capable of producing a broad range of product weights. Even round products up to 300 g are effortlessly handled. Technical Data: - Product weight range: 10–300 g - Capacity: up to 400 kg/h depending on product type and consistency Iedpjuwc Hajfx Abkstr - Output: 10–90 pcs/min - Product length: 0–500 mm - Outer dough to filling ratio: 1:0–0:1 - Forming shapes: round, bar, and ribbon - Hopper capacity: 2 x 20 liters - Conveyor speed: 1.3–22 m/min - Power: 3.2 kW - Open Top Pizza Production

Sąlyga: beveik kaip naujas (naudotas), Rheon Cornucopia KN400. Pilnai veikiantis. Puikios būklės. Iodpfx Abex Ey Aiokotr

Sąlyga: paruoštas naudoti (naudotas), Now available! Complete Dumpling/Knödel Production Line In very good condition. The production line has a capacity of 1200 kg per hour. For further specifications of this line, please see the attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, enabling demonstration. The line is complete, starting with storage of potato flakes. These are then mixed in the correct ratio. The system can also process other raw materials, such as bread dough or other ingredients. An additional big bag station is available for this purpose. After mixing, the product is weighed and further mixed before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, a filling can also be incorporated. The product then moves to the breading drum and subsequently to the cryogenic freezer, where the exterior is hardened to ensure good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack packaging. It then passes through the pasteurization tunnel, which ensures an extended shelf life. Afterward, the packaging is blown dry. Finally, weight and metal detection take place, after which the products are automatically packed into boxes by a repacking machine. The boxes are automatically stacked on pallets, making the products ready for transport. Iodsx H Sapjpfx Abkotr Multiple photos available (please contact us for more information)

Sąlyga: dilaminuotas dirbtuvėje (naudotas), Used Stress-Free Divider VX 202 Rheon The Rheon VX is a series of stress-free dividers capable of handling most dough types—even those with very high moisture content. From pan-baked rye bread to traditional Italian ciabatta flatbread. Key advantages of the machine: - The machine portions dough by weight, not by volume—ensuring the precise mass of each product. - During the dividing process, the machine does not press the dough but continues kneading it inside, thereby maintaining the dough’s gluten structure and keeping it “alive.” This eliminates the need for any chemical food additives. - The machine is extremely compact and quiet—saving production space and allowing peaceful operation during dough cutting. - Our machines rank first in reliability among such equipment—delivering outstanding longevity with a service life of up to 25 years. - The unit features a Touch Screen control panel. - The machine is compatible with all types of dough (except puff pastry), regardless of firmness, moisture content, or ingredients. Technical specifications: - Capacity: up to 800 kg/h - Dough sheet width at output: 130–150 mm - Row configuration: 1 or 2 rows Iedpfjvy Ua Tex Abkotr - Dough range for single row: 150–1200 g - Dough range for double row: 75–600 g - Hopper capacity: 42 L (approx. 20–30 kg of dough) Warranty: 6 months parts warranty worldwide.

Sąlyga: geras (naudotas), įėjimo įtampa: 400 V, galia: 4 kW (5,44 AG), Dough Divider Rheon Model: Stress Free Divider VS - VX 021 Dough divider in stainless steel construction Weight range approx. 200 to 1200 g Hopper capacity approx. 80 kg Suitable for doughs with high hydration (TA) Touchscreen control Output approx. max. 800 pieces/hour, adjustable Machine is mobile, equipped with 2 locking castors Flour dusting conveyor and weighing belt Connection 400V, 16A CEE plug Used machine Itjdpfx Abet D Tm Askjr Additional dough dividers in stock!