Picų kepimo krosnis Moretti Forni Neapolis 6

Moretti Forni Neapolis 6

Sąlyga: naujas, Funkcionalumas: visiškai funkcionalus, Gamybos metai: 2025, Electric pizza oven Moretti Forni Neapolis 6 with proofing chamber The baking surface or floor inside the oven is made of “Biscotto” brick, ensuring perfect heat distribution across all baking zones, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent power control for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. The maximum baking temperature is 510°C (950°F). The chamber is constructed from coated steel, equipped with castors and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via exposed wire coil resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located in the dome area of the baking chamber to reduce leaks and ensure even heat distribution • Electronic temperature management with independent ceiling and floor settings • Continuous temperature monitoring with a thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile baking chamber door in stainless steel, enhanced insulation, and heat-resistant handle • Stainless steel door supports • Protected illumination via hidden double halogen lamps • Lateral refractory protection in the chamber opening • Daily start timer • ECO-STAND BY TECHNOLOGI™ for work pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, heat regulation cleaning • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed controllable castors External Dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal Dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Kodpfswyaz Uex Abkjfa Baking surface: (0.84 m²) Total baking capacity: Pizza diameter: 330mm 6 Chamber capacity: Container cm (60x40 H7) max 12 Container cm (60x40 H10) max 12 Container cm (60x40 H13) max 12 Connection & Power: Standard connection: A.C. V400 3N Connection on request: A.C. V230 3 Frequency: 50/60Hz Maximum power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Maximum power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²