Kepimo krosnis

Miwe Condo

Universal and multifunctional oven enabling the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with exceptional mobility, requiring only minimal workspace.

Key features of the device:

- Consistently outstanding baking results: producing artisan-quality bread with excellent flavor and crispy crust.
- Individually adjustable top and bottom heating zones for each deck, ensuring optimal baking outcomes.
- Rapid heating process.
- Separate control systems and humidifiers for each baking chamber, allowing simultaneous baking of a variety of products.
- Intensive steam delivery and exceptional crust due to a tightly sealed, high-performance steam generator.
- Guaranteed baking results thanks to adjustable steam exhaust; the steam flap is electrically controlled.
- The temperature in the baking chamber remains stable, as the humidification unit is a separate module with its own heating.
- The bread can be marketed as "stone-baked," as the decks are lined with natural stone slabs.
- Excellent chamber illumination; lighting elements are easily accessible.

Technical specifications:

- 4 decks for 600x800 mm trays, or 8 decks for 400x600 mm trays.
- Steam generator at each level.
- Oven dimensions: 900x1210x1230 mm.
Bsdpjtvnbnofx Akuoli
- Proofing cabinet for 8 trays (400x600 mm).
- Chamber height: 170 mm.

Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.