MASZ 50 DŽIOVINIMO SPINTA

Maurer Gép MASZ 50

Condensation drying of air and, indirectly, of food products (fruit, tea, mushrooms, and similar items) is the most energy-efficient method for removing water from various materials. The system operates on the heat pump principle – by cooling down to vapor temperature, the temperature drops below the dew point, causing moisture from the air to condense on the surface of the evaporator. The heat extracted from the air is immediately returned to the same air, and with the aid of electrical energy required for compressor operation, 20–30% additional heat is generated.

- Suitable for drying various types of fruit (apples, plums, apricots, etc.)
- Digital control
- Automatic ventilation
- Equipped with stainless steel mesh trays

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Technical specifications:
- Nominal capacity: 50–100 kg per batch
- Power requirement: 1.2 kW, 230 V
- Temperature range: 40–60 °C
- Material: Stainless steel, Wnr. 1.4301, AISI 304
- Dimensions: 1420 x 800 x 2000 mm
- Weight: 200 kg
- Trays: 22 pieces (570 x 570 mm)
- Drying area: ~7.2 m²
- Continuous ventilation
- Insulation: 70 mm polyurethane
- Closed condensate system, condensate drain

Requires minimal maintenance.

Suitable for fruit, vegetables, spices, herbs, mushrooms, pasta.

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