Naudota UHT pieno paruošimo patalpa Tetra Pak 4000 l/val.

Used UHT milk processing room Tetra Pak 4000 L/h

Operating Capacity and Product Versatility
The used UHT milk processing room Tetra Pak 4000 L/h offers optimized aseptic thermal processing for dairy and beverage applications. Specifically, the unit operates at variable flow rates from 2,000 to 4,000 liters per hour, making it suitable for standard milk, flavored milk, drinking yogurt, and condensed milk. Furthermore, with program adjustments, fruit juices, nectars, and soft drinks can also be processed. This flexibility makes it ideal for operations with multiple products. The plant is currently still in storage and thus ready for relocation and installation at a new production site.

Aseptic Inline Homogenization
The used UHT milk processing room Tetra Pak 4000 L/h includes a Tetra Pak aseptic homogenizer, model Tetra Alex, year of manufacture 2006. In particular, this unit, installed downstream of preheating, operates under sterile conditions to break down fat globules and ensure uniform distribution of solids and liquids. Consequently, it helps retain the emulsion stability of flavored milk and yogurt drinks. Additionally, the aseptic inline design minimizes the risk of contamination after thermal processing. Therefore, it maintains the physical and chemical consistency of the product throughout downstream stages. Moreover, the robust construction simplifies cleaning and routine maintenance.

Clean-in-Place (CIP) System
The line integrates a CIP system (Clean-in-Place) supplied by Gemak in 2009, which consists of four dedicated tanks: nitric acid, caustic soda, hot water, and rinse water. Specifically, the system automatically sanitizes all surfaces in contact with the product under controlled parameters. It ensures compliance with hygiene standards throughout multiple cleaning phases. Additionally, it manages solution recovery and optimizes water consumption across all cleaning cycles. As a result, the CIP system in the used Tetra Pak 4000 L/h milk processing room minimizes downtime and supports continuous production. Above all, it protects product integrity between production cycles.

Thermal Treatment and Holding Time Control
The sterilization process is based on a holding tube supplied by Tetra Pak in 2006, which maintains the product at the target temperature for the required time. In combination with a tubular UHT heat exchanger, this coil enables indirect and uniform thermal processing. Thus, the system ensures precise residence times and optimal microbial reduction. At the same time, the unit preserves its organoleptic properties through even heat transfer. Therefore, the used UHT milk processing room Tetra Pak 4000 L/h offers reliable processing for both dairy and plant-based applications.

Deaeration and Sterile Storage
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The system includes a 2006 Tetra Pak deaerator that removes dissolved oxygen and unwanted gases prior to the UHT process. Accordingly, it improves the product's shelf life and minimizes oxidative degradation. In addition, ...

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