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Langheinz L60

New machine
12-month warranty

Advantages of chilled ice water:
+ Consistently low dosing water temperatures
+ Precise dough temperature control throughout the year
+ Rapid hydration when mixing without the need for ice
+ Softer doughs thanks to freshly chilled, liquid ice water
+ Accurate metering via water blending and dosing units
+ Water-contact components are made of stainless steel and require no cleaning
+ Hygienically perfect, clean drinking water
Dedpoivdu Uofx Af Howc

Langheinz ice water systems are characterized by:
+ Constantly low water temperatures
+ High-performance refrigeration units
+ Cooling systems with expansion valve
+ Electronic ice bank controllers
+ Stainless steel refrigeration evaporator
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water tank
+ Drain tap in ice water tank
+ High throughflow capacity
+ Compact dimensions
+ Easy-to-clean surface structure
+ Low energy consumption

SPECIAL accessories, optionally available at extra charge:
- Stainless steel wall bracket (for model L60 + L100):
+ €319 net

- Machine table (for model L60):
+ €399 net

- 3-way diverter valves
--- for water mixing and dosing units with only 2 inlets (cold / hot)
+ €349 net

Technical data:
- Batch size (recommended): up to 15 liters
- Continuous output*: 50 liters / hour
- Peak cooling capacity*: 90 liters / hour
- Ice bank: 10 kg
- Cooling capacity (CECOMAF): 1.013 kW
- Electrical connection: 230 V - 50Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 liters / min
- Dimensions: 650 x 400 x 560 mm (LxWxH)
- Net weight: 50 kg
- Energy consumption for 100 liters: 1 - 2 kWh

* at +17.5°C inlet and +2.5°C outlet

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