Viešbučio alaus darykla 10 hl

KASPAR SCHULZ

Complete microbrewery – Brewhouse with 10 hl cast-out volume and up to 1,500 hl annual production. High-quality Schulz brew kettle, double-walled with internal boiler, lauter tun, and whirlpool, complete piping and hoses. Fully automatic control system with control cabinet; manual mash-in, hop addition, and spent grain removal. Includes malt mill and small equipment. Wort cooler and wort aeration system.

Fermentation and storage cellar: 1 open fermenter (10 hl), 2 shallow-cone fermenters (20 and 30 hl net volume), 4 storage tanks (20 hl), 6 dispensing/pressure tanks (10 hl), 1 pressure tank (30 hl), automatic temperature control for fermenters, 2 cellar pumps, hoses, 1 disinfecting basin.

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Filling area: 1 cabin washer with hot water tank for KEG and bottle cleaning; 1 siphon filler. Extensive accessories, small parts, hoses, etc.

Utilities: 1 steam generator (120 kg/h), 1 ice storage refrigeration system, 1 compressed air system.

Machine (additional info): Complete brewery
Brewhouse: 1,000 l cast-out volume at 12° Plato
Cellar area: 150,000 l annual production capacity.

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