Virimo katilas

Jugema K100

Būklė: geras (naudotas), Nowicki KN1-125 Kutter Edelstahl-Kutter mit 125L Schüssel, Sechs-Messer-Messerbock, stufenlos regelbare Geschwindigkeit, Sicherheitsabdeckung mit Schutzschalter, Auswurfarm, externes Bedienpanel, 51 kW, 3-phasig. Fpodpfxonp Nc Ie Afqol

Gamybos metai: 2005, būklė: naudotas, Ulma Atlanta vorrátkový balicí stroj (flowpacker) Fedpfxot Uw Eqo Afqjpl

Būklė: geras (naudotas), Auriol M500VBEX Kochkessel Fedpfx Afonbd S Tjqjpl Seriennummer: 3429 Edelstahl, 500 Liter Fassungsvermögen, doppelwandig mit Dampfmantel, Emulgator mit unten montiertem Motor, Emulgatordurchmesser 120 mm, variable Geschwindigkeit, automatisches Kippen zur Entleerung, auf Wägezellen, 3-Phasen-Anschluss

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Fpjdpoyln D Tofx Afqel

Būklė: naudotas, Gamybos metai: 2008, MAXDROP tipo įrenginys yra mašina, naudojama gaminti sausainiams, tokiems kaip: keksiukai, trapūs sausainiai, morengai, biskvitiniai sausainiai ir kiti. Markė: MaxDrop 2000 Modelis: AL 200 Galvos plotis: 600 mm Atmintis iki 90 receptų Įrenginio matmenys: 1100 x 1400 x 1375 mm Pagaminimo metai: 2008 Maitinimas: 400 V Įdiegta galia: 1,64 kW Svoris: 400 kg Būklė: naudota Fsdpfxjx Irkde Afqepl Originali techninė dokumentacija + CE deklaracija.

Būklė: labai geros būklės (naudotas), Gamybos metai: 2018, Marel Treif Puma 700 E/EB (HS) pjaustyklė ir kapoklė. Puikios, beveik naujos būklės. Nupirko dideliam prekybos tinklui priklausiusi gamykla, tačiau ilgą laiką buvo sandėliuojama. Nesu tikras, ar ji kada nors buvo naudota. Fpodpfx Asx Dcpgefqsl

Būklė: geras (naudotas), Gamybos metai: 1996, Rondo Compactline bandelės linija - naudota - gamybos metai: 1995-96 - sudedamosios dalys: Compactline darbo stalas, kalibratorius, pjovimo stotis, drėkinimo stotis, įdaro dozatorius, volas, vyniojimo stotis, giljotina, priėmimo stalas, 4 pjaustymo volai, 3 dekorai - ilgis 7,70 m Fjdpfx Afjyglg Ueqopl - konstrukcija iš nerūdijančio plieno - rankinis valdymas - įrenginys iš gamybos - pagal pageidavimą galimas kapitalinis remontas - atsiėmimas iš sandėlio - kaina pagal užklausą

Būklė: beveik kaip naujas (naudotas), Formmaschine Typ: VM 400 HD Fedpfsumlfisx Afqjpl Formplattenbreite: 400 mm Auslaufbandbreite: 400 mm Beschickungstrichter-Volumen: 70 Liter Leistung: ca. 30 Takte pro Minute Hydraulische Bewegung des Formwerkzeugs Maschinenabmessungen (in cm): Breite: 80,0 Länge: 225,0 Höhe: 215,0 Installierte Leistung: 7,8 kW Spannung: 380 V, 50 Hz Gewicht: 550 kg

Būklė: naudotas, Gamybos metai: 2010, Funkcionalumas: visiškai funkcionalus, mašinos/transporto priemonės numeris: 21A10, bendras ilgis: 3 120 mm, bendras plotis: 700 mm, bendras aukštis: 1 930 mm, bendras svoris: 600 kg, įėjimo įtampa: 380 V, įvesties srovės tipas: trifazis, galia: 5,5 kW (7,48 AG), Flowpack pakavimo mašina, skirta pakavimui su PPL ritiniais, su išpjova euroslot skylute pjovimo-sandarinimo įrenginyje. Fpedsxmkpgjpfx Afqel

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Fpodpsw Ahg Refx Afqsl Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.