Separatorius

GEA HSB 300-06-777

Būklė: paruoštas naudoti (naudotas), Gamybos metai: 2003, Pilna Tetra Pak linija TBA 21-1000 Slim, įskaitant: 1. TBA/21 1000 Slim užpildymo įrenginys, V050, pagaminimo metai 2003, 52 000 darbo valandų 2. CAP30 dangtelių uždėjimo įranga Helicap23 Pro26 3. Easy Ride Terplus kartonų akumuliatorius Chedpfeycwvaex Ag Ijb 4. TCBP70 apvyniojimo pakavimo įrenginys 5. Konvejerių sistema 6. Konvejerių sistema Linija labai geros būklės, iki balandžio vis dar eksploatuojama. Galima parduoti be CAP30 aplikatoriaus.

Būklė: geras (naudotas), MKT Förpressningslinje för ost i gott skick, kapacitet 12.000 liter Chedpfxjh E Dpis Ag Ieb Kontakta oss för mer information.

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Cjdeyln D Tepfx Ag Iohb

Gamybos metai: 2016, būklė: geras (naudotas), APV centrifugalkost aus Edelstahl Typ: W+65/350-235 STD Baujahr: 2016 Cedpfx Aokt Upneg Iehb 2 Stück identisch vorhanden! Gebraucht!

Gamybos metai: 1996, būklė: labai geros būklės (naudotas), Thermoforming machine Brand: Multivac Model: R 530 Machine number: 837 Year of manufacture: 1996 Power: 15 kW Voltage: 415 V, 3 Ph, 50 Hz, 35 A Film width: 620 mm Mould: (3x) 180 mm x 160 mm Labeller Brand: MR Etikettiertechnik GmbH Model: MR293 Machine number: 23646/05 Year of manufacture: 2004 Chsdswa D A Aspfx Ag Iob Overall dimensions: 8800 mm x 1400 mm x 1960 mm Including vacuum device for stationary film Dimensions: 600 mm x 500 mm x 1060 mm Without the main vacuum pump, vacuum was regulated centrally, the labeller is incomplete.

Būklė: beveik kaip naujas (naudotas), Gamybos metai: 2019, CAP 30 APPLICATOR 1000 skirtas HELICAP 23 PRO: Pagaminimo metai: 2019 Versija: 400V Chsdoyynd Ropfx Ag Iob 9 000 darbo valandų Puikios (naujos) būklės Mašina bus naudojama gamyboje iki gegužės 15 d.

Būklė: paruoštas naudoti (naudotas), Parduodamas atviras varinis sūrio gamybos indas su mažu likučio kiekiu ir planetiniu maišytuvu, įskaitant peilių arfas ir menteles. Forma: apvali, krašto medžiaga: plienas, vidinis skersmuo: 2600 mm, naudingas tūris: 7000 l, išorinis skersmuo: 2850 mm, aukštis: 2950 mm. Sūrio forma: 2x4, formos ilgis: 820 mm, sijos ilgis: 4400 mm, išrūgų vonios ilgis: 4400 mm, bendras ilgis: 5000 mm, plotis: 1500 mm, gylis: 900 mm. Galima apžiūra vietoje. Varis buvo plautas tik švelniai. Codsx Db Uuepfx Ag Ijhb

Būklė: paruoštas naudoti (naudotas), Benhil machines for packaging dairy products Chedsvq Rkvspfx Ag Iob

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cjdpfx Agjw Ahg Rs Iohb Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.

Būklė: labai geros būklės (naudotas), Funkcionalumas: visiškai funkcionalus, Alfa Laval / Tetra Pak Cream Pasteurisation Line Alfa Laval / Tetra Pak Cream Pasteurisation Line | Piston Pump, Buffer Tank, Flowmeter, Pasteuriser A complete cream pasteurisation line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with top-quality pumps, valves, flow meters, and control cabinets. The line is designed for hygienic and efficient cream pasteurisation processes in the dairy industry. Capacity: 35,000 litres/hour Main components of the line: 1. Peripheral Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Overall dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single-seat valves for food applications 4. Flow Meter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm Precise flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Serial Number: 20-02319 Dimensions: 700 × 380 × 400 mm Made of stainless steel, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteuriser Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 litres Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm Cedpfx Ajxtu Ugjg Ishb High-efficiency heat exchanger system ensuring stable pasteurisation 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food industry applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurisation Line is a complete industrial solution with a throughput of up to 35,000 l/h, designed for high hygiene standards, precise process control, and maximum reliability. Perfect for dairy processing plants, cream manufacturers, and producers of milk fats.