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Gaser Enrobeuse paneuse PRACTIC-240

The Gaser PRACTIC-240 breading and battering machine is an industrial unit designed for automated application of batter and breadcrumbs to food products. It is used in production environments to ensure uniform coverage, particularly on meat, fish or processed food lines. This ensures standardized quality while maintaining production continuity.

With its combined batter and breadcrumb feed system, the PRACTIC-240 provides even coating for each product. The machine features a dual feeding system with a hopper for liquid batter and another for breadcrumbs, allowing continuous operation without interruption. As a result, it improves productivity and reduces material waste. Additionally, its adjustable speed enables adaptation to specific production requirements.

Furthermore, this machine integrates easily within a complete food processing line, typically positioned before a fryer or cooking oven. Its 240 mm working width allows it to process various product formats with consistency. Its stainless steel design and quick disassembly facilitate cleaning and ensure a high level of hygiene.

In conclusion, the Gaser PRACTIC-240 breading and battering machine represents an efficient solution for automating coating processes while keeping costs under control. As a reconditioned unit, it offers access to stable, reliable, and cost-effective production.

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Technical specifications:
Brand: Gaser
Model: PRACTIC-240
Type: Automatic breading and battering machine
Useful width: 240 mm
Conveyor speed: 9 to 15 m/min
Production rate: 3000 to 4000 pcs/hour
Power: 0.62 kW
Power supply: 230 V – single-phase – 50/60 Hz
Weight: 150 kg
Dimensions (L × W × H): 1990 × 680 × 1640 mm
Batter tank: 15 L
Breadcrumb hopper: 30 kg
Discharge height: 1010 mm
Construction: stainless steel
Operation: continuous battering + breading

❓ What to check before investing in the PRACTIC-240

What is the actual throughput of this machine?
The PRACTIC-240 handles up to 4000 pieces per hour depending on the product and line setup.

Is the coating really uniform?
Yes, the combined batter + breadcrumb system ensures even and consistent coverage.

Can it operate continuously without stopping?
Yes, thanks to its two independent hoppers, it allows uninterrupted feed and production.

Where does it fit in a processing line?
It is generally positioned before a fryer or oven in a breaded product line.

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