Naudota FISCHER pilnai sumontuota pastorizavimo ir aušinimo linija

Fischer 18CFG

Būklė: naudotas, Gamybos metai: 2019, Apžvalga Šis izobarinis skardinių užpildymo monoblokas buvo pagamintas 2019 m. Italijos įmonės GAI. Modelis GAI MLE 6661 CAN skirtas gėrimų išpilstymui į skardines. Įrenginys jau išmontuotas, sandėliuojamas ir iš karto prieinamas. Techniniai duomenys Galingumas: iki 1 600 skardinių/val. (33 cl); našumas iki 650 l/val. Formatai: 33 cl standartinė, 33 cl siaura, 50 cl standartinė Pritaikymas: skardinių užpildymas Konfigūracija: linijinis monoblokas su 6 skalavimo vožtuvais, 6 užpildymo vožtuvais, viengalve dangtelių uždarymo stotimi, svorio kontrole ir išmetimo funkcija, skardinių plovimo tuneliu, dangtelių sandėliavimo kolonomis Dangtelio formatas: CDL202 Skardinės skersmuo: 50 mm – 85 mm Duedpeyudacefx Ac Isu

Gamybos metai: 2022, būklė: paruoštas naudoti (naudotas), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput with up to 40% fat: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Balance tank/pre-run tank capacity: 100 l. Equipped with centrifugal pump for both product and cleaning, additional compartment and hot water unit. Plate heat exchanger features robust industrial construction in AISI 304 stainless steel, special Sondex (Denmark) heat exchanger plates in AISI 316 stainless steel, plate surface area 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on Nitrile gaskets, glue-free. Hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt output: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding time: 15 s. Construction: stainless steel AISI 304. Switching system for product to balance tank via pneumatic change-over valve when the heating temperature falls approx. 2°C below setpoint. 2x hot water generators for pasteurization and final heating, closed circuit. Module for automatic water supply and fully automatic hot water feeder, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Djdpfxoyln D To Ac Iouu

Būklė: naudotas, Gamybos metai: 2017, mašinos/transporto priemonės numeris: LC560, Used processing plant for small dairy products, 2,000 l/h Milk reception and initial storage The used processing line for small dairy products with a capacity of 2,000 L/h begins with a milk reception unit, consisting of two Lactofreeze tanks and a receiving pump. Operators first direct the raw milk into the tanks, where it remains cooled. This setup ensures thermal stability before further processing. Additionally, this configuration minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During the pasteurization phase, a plate heat exchanger with a retention section and auxiliary systems—each rated for 2,000 liters per hour—is utilized. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a throughput of 3,000 l/h separates the cream. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby improving emulsion stability and preventing cream rise. Fermentation and coagulation Following thermal treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, ensuring uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks provide optimal protein structuring for yoghurt, cheese, and cultured cream products. Cheese processing and whey drainage Dujdpfsw Ahg Rjx Ac Ieu After coagulation, the used processing line for small dairy products, 2,000 L/h, continues with cheese processing. The system comprises a 500-liter vessel with a draining sieve and two cheese draining tables. This allows operators to efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also supports easy cleaning and the prevention of cross-contamination. Packaging operations Once products are ready for packaging, the line incorporates both semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Then, the yoghurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies front and rear self-adhesive labels to cylindrical cups, guaranteeing precise alignment and adhesion. Date coding, thermal control, and final packaging Additionally, a Videojet 1220 coder (2019) marks each product with expiry dates via conveyor. Further down the line, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler rated at 115 to 150 kW (2014) with dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain a constant temperature throughout the line, ensuring optimal product quality and process consistency.

Būklė: naudotas, Gamybos metai: 2022, Overview The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used for filling sparkling wine into cylindrical bottles ranging from 0.2L to 1.5L. It is equipped with a rinser (air or water), 16 nozzles, 24 electropneumatic filling valves, and 3 capping turrets (3 capping heads per turret). Each capper turret features its own closure feeding and supply system. A cork dedusting unit is installed. Integrated overpressure enclosure with pre-filters and absolute filters. This machine is sold with an automatic CIP system and 2 pallet microfiltration units by Win&tech. The machine is still in operation and can be inspected. The condition of the machine is like new, as it has only 200 operating hours. Technical Data Working direction: left to right Capacity: - 0.187 L – 4,500 bph at 4°C & 15°C - 0.375 L – 4,500 bph at 4°C & 15°C Dedpfsv Aag Djx Ac Ijuu - 0.750 L – 4,000 bph at 4°C & 2,900 bph at 15°C - 1.500 L – 2,000 bph at 4°C & 1,500 bph at 15°C Currently configured for: Glass bottles: 0.187L, 0.375L, 0.750L, 1.500L Closures/Corks: - Cork (boucheuse liège) - Screw cap - Decorative closure (Champagne-style) Incl. CIP and wine filtration

Būklė: beveik kaip naujas (naudotas), Funkcionalumas: visiškai funkcionalus, Promag 50 50H50-10W1/0 DN50 voorraad: 1629 Promag 50 50H50-10W1/0 DN50 voorraad: 1621 Promag 50 50H50-4L13/101 DN50 voorraad: 1622 Promag 50 50H50-72V3/125 DN50 voorraad: 1630-1 Allemaal I-uitgang (HART), F-uitgang Alle zijn getest en in goede werkende staat! Duedpsw Dtg Sjfx Ac Ieu Wij hebben nog veel meer flowmeters van Endress + Krohne op voorraad. Massa- en standaardmodellen. Neem gerust contact op!

Būklė: naudotas, Gamybos metai: 2012, mašinos/transporto priemonės numeris: PST30, Gebrauchter Tetra Therm aseptischer Pasteurizer – Baujahr 2012 Technische Spezifikationen & Leistungsdaten Dieser aseptische Pasteurizer gewährleistet zuverlässige Hochtemperatur-Kurzzeiterhitzung (HTST) für anspruchsvolle Getränkeproduktionen. Entwickelt in der Tetra Therm Familie und gefertigt in Zusammenarbeit mit Alfa Laval, ist er für den aseptischen Betrieb mit integrierter Entgasung zur Qualitätsbewahrung bei sensiblen Produkten konfiguriert. Als Gebrauchtgerät aus industriellen Verpackungsumgebungen bietet er leistungsstarke Performance für eine bestehende Abfülllinie oder als eigenständige Prozesszelle. Maschinentyp: Aseptischer Pasteurizer (Flash) Marke: Tetra Pak (entwickelt mit Alfa Laval) Modell: CM6-SM Dusdey Ef Sispfx Ac Iju Baujahr: 2012 Produktionskapazität: bis zu 12.000 L/h (aktuelle Einstellung ca. 6.000 L/h) Max. Prozesstemperatur (TS): 125 °C Max. zulässiger Betriebsdruck (PS): 6,0 bar Prüfdruck (PT): 8,6 bar Prozessvolumen: 162,0 L Mediengruppe: 2 Entgasungseinheit: enthalten CE-Konformität: CE 0409 Prüfdatum: 28.11.2012 Fortschrittliche Automatisierungs- & Steuerungssysteme Das System ist für die moderne Getränkeproduktion ausgelegt und unterstützt automatisierte Temperaturregelung sowie stabile Haltebedingungen für HTST-Prozesse. Es ist mit gängigen SPS-/HMI-Architekturen kompatibel, wie sie in Abfüll- und Verpackungsanlagen genutzt werden. So ermöglicht es Rezeptmanagement, Alarmverwaltung und Trendaufzeichnung über standardisierte Anlagensteuerungen. Sicherheitsverriegelungen und CE-konforme Schutzfunktionen sorgen für einen zuverlässigen Betrieb und die Bediensicherheit während Prozess- und Reinigungsphasen. Linienschnittstellen & Produktionsintegration Für Inline-Integration im Getränkebereich oder als Komponente einer gebrauchten Abfülllinie konzipiert, lässt sich die Anlage sowohl upstream (Vorbereitung und Entgasung) als auch downstream (Keimtank, Füller oder Homogenisator) flexibel anbinden. Ihre hohe Formatflexibilität ermöglicht den Einsatz für verschiedene Fruchtsaftrezepturen und stille Getränke-SKUs, sodass Produktionsbetriebe auf saisonale oder markenbezogene Anforderungen ohne umfangreiche Hardwareänderungen reagieren können. Zustand & Wartungshistorie Bei dieser Anlage handelt es sich um einen gebrauchten aseptischen Pasteurizer, der zuvor für Tomatensaft und stille (nicht karbonisierte) Getränke eingesetzt wurde. Das Gerät ist betriebsbereit und eignet sich für Hersteller, die auf zuverlässige Technik mit bewährten Leistungswerten im Getränkeprozessumfeld setzen wollen. Betriebsleistung & Vielseitigkeit Das aseptische Flash-Verfahren, die Temperaturauslegung bis 125 °C sowie die integrierte Entgasung sichern Farb-, Aroma- und Nährstofferhalt mit gleichzeitiger Reduzierung von Sauerstoffgehalt zur Verbesserung der Haltbarkeit. Die Kapazität (aktuell ca. 6.000 L/h, erweiterbar bis zu 12.000 L/h) ist ideal für pilothaftes sowie mittelgroßes Getränkebusiness – insbesondere für Säfte und andere stille Produkte, die thermisch behandelt werden. Installationsvoraussetzungen & Standortvorbereitung Der Pasteurizer ist üblicherweise als kompakte Skidanlage für einfache Installation ausgeführt...

Būklė: naudotas, Ilgis 3500 mm. Konstrukcija iš nerūdijančio plieno. Komplekte: šoniniai kreiptuvai, kojelės, 2 reguliuojamo greičio varikliai. Grandinės plotis 82,6 mm. Motorizuotas įtaisas su laisvais volais apvalių butelių slydimui. Dusdpfx Acox Iv Tpe Isu

Būklė: naudotas, Gamybos metai: 2001, mašinos/transporto priemonės numeris: PST29, Used Tetra Pak Four-Stage Pasteurizer Technical Specifications & Performance Data This Tetra Pak Pasteurizer C6-SR is a robust, used heat treatment unit designed to ensure reliable thermal treatment for liquid foods and beverages. Developed in collaboration with Alfa Laval Thermal AB, it delivers consistent performance for industrial packaging and beverage production environments. Its compact design and hygienic construction make it a strong choice for plants looking to expand capacity or enhance process stability with pre-owned equipment. Manufacturer: Tetra Pak (Design by Alfa Laval Thermal AB) Model: C6-SR Year of manufacture: 2001 Dodpoyz R Hksfx Ac Isuu Volume: 162.6 L Design temperature range: -10 to 110°C Design pressure (g): 10.0 bar Test pressure (g): 13.0 bar Heat treatment stages: Four-stage Machine category: Pasteurizer (flash heat treatment) Thanks to its four-stage configuration, the C6-SR supports efficient heat recovery and stable outlet temperatures, matching the requirements of used filling line upgrades and broader beverage production workflows. Advanced Automation & Control Systems Designed for reliable, repeatable operation, this pasteurizer integrates into conventional plant control architectures. Typical configurations include PLC/HMI monitoring for temperature control, pressure monitoring, and safety interlocks to protect product integrity and equipment. The configuration supports process alarms and safety precautions to ensure consistent pasteurization parameters across different shifts. - Process temperature control with monitored setpoints - Pressure-resistant components rated up to 10.0 bar (test pressure 13.0 bar) - Safety interlocks and operator warnings on the service panel - Adjustable parameters for product changes and ramping profiles Production Line Integration Options The Tetra Pak C6-SR integrates seamlessly with upstream and downstream systems of beverage production and industrial packaging environments. It can be coupled with buffer tanks, product supply pumps, holding tubes, and downstream cooling or filling processes. Its compact, plate-based design helps reduce installation requirements and facilitates service access. - Inline or skid-level integration into existing process equipment - Suitable for thermal processing prior to filling in PET or glass lines - Adaptable to multi-product plants with corresponding recipe management - Compatible with CIP programs when configured with the facility’s CIP systems Machine Condition & Maintenance History This is a pre-owned pasteurizer from 2001, ready for immediate industrial use. Visual indicators and service records...

Būklė: naudotas, Gamybos metai: 2018, Overview  This counter pressure filler was manufactured in 2018 by the German company Leibinger, and the labelling system was added in 2020 by ENOS. The system consists of a 12-head filler with a 4-head crown capper, an ENOS C5000 labeller, and auxiliary packaging equipment. It is designed for beer and other carbonated beverages, providing a complete solution from filling and labelling to case sealing. The machines are available immediately. Technical Data  Leibinger filling and capping machine (2018) Capacity: up to 3,000 bottles/hour (330 ml) Filling system: 12 counter-pressure long-tube valves Capping system: 4-head crown capper (26 mm) Bottle format: 0.33 l (set up) Working pressure: 2.0 – 2.2 bar Working temperature: 0 – 4 °C (optimal) Oxygen pick-up: 10–12 ppb dissolved oxygen Vacuum system: Integrated CO₂ pre-evacuation and vacuum pump Product pump: Included CIP system: Automatic and programmable Machine direction: Left to right Construction: Stainless steel AISI 316L Electrical requirements: 400 V / 3PH+N+PE / 16 A / 50 Hz Dodpfx Aeyb S S Hsc Ieuu

Būklė: naudotas, kapitaliai suremontuota, slėginė pildytuvė Sparkling, su So2 terpe ir pirmine evakuacija Pildymo vietų skaičius: 16 Duedpex Hta Defx Ac Ieu Važiavimo kryptis: dešinė-kairė (prieš laikrodžio rodyklę)