Juostinė balinimo mašina

ESV Spennes

Product: Mung bean sprouts
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Product inlet temperature: 10 – 15° C

Product outlet temperature: 80 – 85° C

Capacity: 1,000 kg/hour

Application: The blancher is designed for the thermal treatment of vegetables and fruit

Operating principle:

Product feeding is carried out by the operator, who ensures even distribution across the conveyor belt. Blanching is performed by spraying with hot water in combination with the required belt speed. To maintain and improve water quality, the recirculation water is continuously filtered through a stainless steel screen.

Technical data:

Total length: approx. 5,000 mm
Height: approx. 2,500 mm
Width: approx. 1,500 mm
Belt width: 800 mm
Capacity: up to 1,000 kg/h
Drive: 1.5 kW
Steam consumption: approx. 150 – 250 kg/ton of product

The blancher consists of the following components:

· Modular conveying flighted belt with lateral guides
· Spray system for uniform water distribution and heat application
· Belt cleaning system
· Water filtration system
· Variable-speed drive with automation module
· Steam heat exchanger
· Housing in stainless steel, material 1.4435 or AISI 316L
· Three cleaning doors

The design ensures very easy maintenance of production hygiene and high ergonomics for the operator (closed profiles, easy cleaning of the entire structure, etc.). All weld seams are TIG welded under forming gas, pickled, and passivated.

Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.