Pneumatinis kondensato nusausintuvas / produkto presas

ENT Edelstahl- und Nahrungsmitteltechnik

Efficient and gentle removal of excess liquid instead of long draining times:

The pressure dewatering unit has been specially designed to efficiently remove excess liquid from canned vegetables as well as pickled or thawed vegetables. The machine is easy to operate and can be handled by a single person.

The product to be dewatered, such as canned mushrooms, pickled or thawed vegetables, is placed into the perforated crate. After starting the machine, a plate is lowered onto the product. By applying uniform pressure through this plate, the product is gently dewatered.
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Efficient dewatering with a minimal footprint!

Streamlined and accelerated processing of pickled, thawed, or canned vegetables, as lengthy draining times are replaced by efficient and gentle pressing of the products. Thanks to its compact design, the machine requires very little space and can be easily integrated into various stages of the production process.

Adjustable operating pressure: approx. 6 bar
Dimensions (LxWxH): 700x650x1200mm
Weight: approx. 150kg

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