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Dohmeyer Tunnel de surgélation

The Dohmeyer Cryogenic Freezing Tunnel is an innovative solution for companies aiming to optimize the freezing of their products. Thanks to its advanced cryogenic technology, it enables rapid and efficient freezing, preserving the quality and nutritional properties of foodstuffs. By using liquid nitrogen as a cooling agent, this tunnel ensures uniform freezing and prevents the formation of ice crystals that could impair product texture.

Additionally, the Dohmeyer Cryogenic Freezing Tunnel offers exceptional flexibility to accommodate various product types. Its inventive design facilitates integration into existing production lines, thus improving operational efficiency. Furthermore, it ensures optimized energy consumption, helping to reduce operating costs. Businesses can therefore increase their productivity while achieving cost savings.

The tunnel features high-performance fans that guarantee even air circulation, further enhancing the efficiency of the freezing process. As a result, processing times are reduced, boosting production capacity and enabling companies to respond swiftly to market demands.

Lastly, the Dohmeyer Freezing Tunnel ensures impeccable hygiene due to its design, fully meeting the stringent standards of the food industry. Its layout is conceived for easy and effective cleaning, simplifying maintenance and allowing companies to maintain high standards of quality and food safety.

Technical specifications:
- Cryogenic
- Year of manufacture: 2012
- Weight: 6,000 kg
- Power: 18 kW
- Suitable for nitrogen freezing
Laedpfou Iu T Hox Abkjk
- Conveyor length: approx. 8,000 mm
- Dimensions (L x W x H): approx. 10,330 x 2,100 x 2,850 mm
- Max. product height: approx. 150 mm
- 16 fans (0.75 kW / 1,500 rpm)

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