600 L pieno partinis pasterizatorius su valdymo skydeliu ir diagramos rašikliuDairy Machinery UK
BPT 600
600 L pieno partinis pasterizatorius su valdymo skydeliu ir diagramos rašikliu
Dairy Machinery UK
BPT 600
Gamybos metai
2024
Sąlyga
Naudotas
Vieta
Derby 

Rodyti vaizdus
Rodyti žemėlapį
Duomenys apie mašiną
Kaina ir vieta
- Vieta:
- Derby, UK
Skambinti
Pasiūlymo informacija
- Sąrašo ID:
- A20246375
- Nuorodos Nr.:
- 560
- Naujinta paskutinį kartą:
- Data 2025.10.09
Aprašymas
New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, brewery industry, etc.
APPLICATIONS:
* Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products.
* Cheese production: Used prior to cheese-making to ensure safety.
* Ice cream production: Pasteurises the base mix before it is processed into ice cream.
ADVANTAGES OF BATCH PASTEURIZATION:
* Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations.
* Flexibility: Suitable for small batches or various products and recipes.
* Quality control: Allows for better control over the pasteurization process.
Capacity: 600 litres
Agitation: On request
Temperature: Max. 95°C
Heating: Self-heating via heating elements
Chart recorder: Digital chart recorder
Construction: Fully stainless steel
Jacketed: Fully insulated
Stainless steel thickness: 3 mm
Outlet: DN 40
Top cover: Open top cover with two openings
CIP: Spray ball
Automation: Yes
Cooling: Circulation of cold water through the jacket
Temperature loss: 2°C over 8 hours
Dwodjxl N Niopfx Af Hjc
Temperature control: Controller for temperature adjustment
Safety sensor: No water in the jacket – no heating.
Available: Immediately
Financing available: Pay monthly, request an offer
Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.
APPLICATIONS:
* Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products.
* Cheese production: Used prior to cheese-making to ensure safety.
* Ice cream production: Pasteurises the base mix before it is processed into ice cream.
ADVANTAGES OF BATCH PASTEURIZATION:
* Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations.
* Flexibility: Suitable for small batches or various products and recipes.
* Quality control: Allows for better control over the pasteurization process.
Capacity: 600 litres
Agitation: On request
Temperature: Max. 95°C
Heating: Self-heating via heating elements
Chart recorder: Digital chart recorder
Construction: Fully stainless steel
Jacketed: Fully insulated
Stainless steel thickness: 3 mm
Outlet: DN 40
Top cover: Open top cover with two openings
CIP: Spray ball
Automation: Yes
Cooling: Circulation of cold water through the jacket
Temperature loss: 2°C over 8 hours
Dwodjxl N Niopfx Af Hjc
Temperature control: Controller for temperature adjustment
Safety sensor: No water in the jacket – no heating.
Available: Immediately
Financing available: Pay monthly, request an offer
Skelbimas verčiamas automatiškai, todėl jame gali būtų vertimo klaidų.
Tiekėjas
Pastaba: Užsiregistruokite nemokamai arba prisijunkite, kad gautumėte visą informaciją.
Registruota nuo: 2017
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