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Continental Forni Four à soles 5x3

- Type: Professional deck oven (open front)
- Configuration: 5 levels × 3 chambers = 15 doors
- Energy supply: Triple fuel – gas / wood / diesel
- Heating system: Annular tubes for uniform heat distribution
- Baking depth: 2,200 mm
- Condition: Near-new, only used for commissioning and ignition tests
- Previous use: No commercial production, technical trials only
- Structure: Full stainless steel, durable and easy to maintain
- Baking surface: Refractory stone sole
- Controls: Manual adjustment
- Working temperature: Up to 300°C
- Insulation: High-density to minimize heat loss and reduce consumption
- External dimensions: Large frame suitable for production facilities
- Production capacity: Ideal for high-output baking (bread, pizza, viennoiseries, etc.)
- Overall condition: Excellent
- New value approx. €120,000

The Continental Forni 5 x 3 Chamber Professional Deck Oven is an industry benchmark for artisan bakeries and high-volume production units. Designed and manufactured in Italy, it combines robustness, performance, and energy flexibility. With its 5 decks and 15 independent chambers, it allows for even and continuous baking of bread, pizzas, or pastries.

A powerful and versatile deck oven

This open-front oven model operates with three different fuel sources: gas, wood, or diesel. Thanks to its annular tube heating system, heat is evenly distributed across the refractory stone soles. This ensures traditional, golden, and crispy baking while optimizing energy consumption.

Key features
• Brand: Continental Forni
• Type: Professional open-front deck oven
• Configuration: 5 levels × 3 chambers = 15 doors
• Baking depth: 2,200 mm
• Heating system: Annular tubes
• Energy: Gas, wood, or diesel
• Refractory stone baking surface for traditional results
• Full stainless steel structure
• Maximum temperature: 300°C
• High-density insulation for energetic efficiency
• Manual controls
• Condition: Nearly new, usage limited to ignition tests

Production advantages
• Uniform and consistent baking in each chamber
• Flexible use according to fuel availability (gas, wood, or diesel)
• Ideal for large-scale production of bread, pizzas, and pastries
• Robust and easy-to-maintain stainless steel construction
• High Italian quality, known for reliability and longevity

Recommended applications
• Artisan and industrial bakeries
• High-yield bread production lines
• Baking cooperatives and central kitchens

Why choose the Continental Forni deck oven

This 5 x 3 chamber deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter baking depth allows for baking large batches in a single cycle. It is the perfect solution for bakers seeking traditional results with a nearly new oven at a reduced price.

FAQ – Frequently Asked Questions

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Does the oven operate only on gas?
No, the oven is designed to operate with three energy sources: gas, wood, or diesel. You can select the fuel according to availability and production requirements.

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