Profesionali ledų gaminimo turbina Trittico

Bravo 305-E

-Dimensions: 800x875x1400mm
-Serial number: 3215621
Rcedpfx Aajxyh Ige Ded
-Refrigerant gas: R22
-Water-cooled compressor
-Maximum gas pressure: 2000 KPa
-Absorption resistance: 2.55 kW
-Maximum motor power: 1.90 kW
-Protection: IP22
-Class: N
-Min-Max water pressure: 200 (2 atm) - 400 (4 atm) Min.KPa
-Voltage: 380V
-Power: 5.60 kW
-Weight: 252kg

Used Bravo Trittico 305 Professional Ice Cream Machine: Discover the Art of Creative Desserts
The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It’s a true gourmet creation tool, enabling you to produce a wide range of sweet delights—from smooth pastry creams and refreshing sorbets to chocolate ganache. This versatile machine is designed to meet all your requirements in pastry-making and frozen dessert creation.

The Trittico Exécutive Evo is the ultimate multifunctional machine, seamlessly blending refined craftsmanship with cutting-edge technology. It’s the laboratory you’ve always dreamed of, all in less than one square meter! The Trittico® Exécutive Evo encapsulates the art of artisanal gelato making, advanced pastry, international gastronomy, and chocolate craftsmanship. Equipped with an electronic control system that automatically manages many standard programs and allows you to personalise them with maximum flexibility, adapting to the specific needs of each artisan. It’s an indispensable partner: precise, reliable, tireless, and consistent!

FEATURES
-The Ionic System® evaluates the perfect consistency and volume of the ice cream by detecting—using sensors positioned inside the freezing cylinder—the amount of crystallised water present in the mixture.
-Double inverter for the upper tank and multi-speed agitator

-Option to operate with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbets, and gentle mixing for pastry products.
-Ability to work by setting the extraction temperature
-Multiple ice cream, chocolate, and pastry recipes

Outstanding Versatility

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