Alaus darykla su gastronomija, 10 hlBrauerei Caspary
Brauerei mit Erlebnisgastronomie
Alaus darykla su gastronomija, 10 hl
Brauerei Caspary
Brauerei mit Erlebnisgastronomie
Gamybos metai
2000
Būklė
Naudotas
Vieta
Ingolstadt 

Rodyti nuotraukas
Rodyti žemėlapį
Duomenys apie mašiną
- Mašinos pavadinimas:
- Alaus darykla su gastronomija, 10 hl
- Gamintojas:
- Brauerei Caspary
- modelis:
- Brauerei mit Erlebnisgastronomie
- Gamybos metai:
- 2000
- Būklė:
- naudotas
Kaina ir vieta
- Vieta:
- Ingolstadt, Vokietija

Skambinti
Pasiūlymo informacija
- Skelbimo ID:
- A21639638
- Atnaujinimas:
- paskutinį kartą atnaujinta 04.04.2026
aprašymas
Experience Gastronomy with 10-hl Professional Brewhouse For Sale
10 hl Caspary Brewhouse
Property Description:
A brewery operation with attached experiential gastronomy in the Bavarian-Austrian style is for sale. The operation combines professional brewing technology with an established restaurant business.
Ideally suited for:
• Brewpub / Brew House
• Experience-oriented gastronomy / Event location
• Investors focused on regional beer concepts
• Brewery relocations
Brewhouse – Technical Specifications
Manufacturer: Caspary
Type: 10 hl brewhouse
Year of manufacture: 2000
Version: fully automated (industrial standard)
Equipment:
• 10 hl cast wort – fully automated brewing process
• Touchscreen control system
• Mill approx. 300 kg/h
• Grist bin 250 kg
• Mash mixer with drop pipe
• Water blending system
• Internal kettle (steam heated)
• Lauter tun with raker and spent grain removal system
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel vessels with copper cladding
Process scope: Fully automated from mashing-in to end of boil (spent grain removal & hop addition manual)
Ancillary Equipment / Plant Technology:
• Steam generator (electric) by Certuss Dampfautomaten with water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure vessels
• Cooling water tank with control system
Dodpfx Acsyypr Ae Dsur
• Complete stainless steel piping
Gastronomy / Object:
• Brewery restaurant in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with computer-controlled dispensing system & siphon filler
• Kitchen (partially renewed in 2025)
• Cold storage rooms available
• Complete inventory & operational equipment included
Economic Viability (Model Approach):
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production and on-site sales
• High value creation through direct sales (gastronomy)
• Scalable via extension (fermentation & storage tanks)
Optional Services:
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermenters, storage systems, AT)
• Commissioning
Additional Services (on request):
• Profitability analysis
• Bankable business plan
• Financing structure
• Break-even analysis & cash flow planning
Summary
Rare Opportunity: Combination of operational brewing technology and complete gastronomy.
Ideal for investors or brewers looking to establish operations without a long lead-in phase.
Realistic Market Value: Brewhouse + Technology
• 10 hl Brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam Generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg equipment, piping: €25,000 – €60,000
Gastronomy
• Furnishings + fittings (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Cold storage rooms + bar technology: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Comparison with new build: 70% less expensive and ready for immediate operation. New build approx. €1.2 million
Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.
10 hl Caspary Brewhouse
Property Description:
A brewery operation with attached experiential gastronomy in the Bavarian-Austrian style is for sale. The operation combines professional brewing technology with an established restaurant business.
Ideally suited for:
• Brewpub / Brew House
• Experience-oriented gastronomy / Event location
• Investors focused on regional beer concepts
• Brewery relocations
Brewhouse – Technical Specifications
Manufacturer: Caspary
Type: 10 hl brewhouse
Year of manufacture: 2000
Version: fully automated (industrial standard)
Equipment:
• 10 hl cast wort – fully automated brewing process
• Touchscreen control system
• Mill approx. 300 kg/h
• Grist bin 250 kg
• Mash mixer with drop pipe
• Water blending system
• Internal kettle (steam heated)
• Lauter tun with raker and spent grain removal system
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel vessels with copper cladding
Process scope: Fully automated from mashing-in to end of boil (spent grain removal & hop addition manual)
Ancillary Equipment / Plant Technology:
• Steam generator (electric) by Certuss Dampfautomaten with water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure vessels
• Cooling water tank with control system
Dodpfx Acsyypr Ae Dsur
• Complete stainless steel piping
Gastronomy / Object:
• Brewery restaurant in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with computer-controlled dispensing system & siphon filler
• Kitchen (partially renewed in 2025)
• Cold storage rooms available
• Complete inventory & operational equipment included
Economic Viability (Model Approach):
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production and on-site sales
• High value creation through direct sales (gastronomy)
• Scalable via extension (fermentation & storage tanks)
Optional Services:
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermenters, storage systems, AT)
• Commissioning
Additional Services (on request):
• Profitability analysis
• Bankable business plan
• Financing structure
• Break-even analysis & cash flow planning
Summary
Rare Opportunity: Combination of operational brewing technology and complete gastronomy.
Ideal for investors or brewers looking to establish operations without a long lead-in phase.
Realistic Market Value: Brewhouse + Technology
• 10 hl Brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam Generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg equipment, piping: €25,000 – €60,000
Gastronomy
• Furnishings + fittings (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Cold storage rooms + bar technology: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Comparison with new build: 70% less expensive and ready for immediate operation. New build approx. €1.2 million
Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.
Tiekėjas
Pastaba: Užsiregistruokite nemokamai arba prisijunkite, kad gautumėte visą informaciją.
Registruotas nuo: 2025
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