Alaus darykla su gastronomija, 10 hl

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience Gastronomy with 10-hl Professional Brewhouse For Sale

10 hl Caspary Brewhouse

Property Description:
A brewery operation with attached experiential gastronomy in the Bavarian-Austrian style is for sale. The operation combines professional brewing technology with an established restaurant business.

Ideally suited for:
• Brewpub / Brew House
• Experience-oriented gastronomy / Event location
• Investors focused on regional beer concepts
• Brewery relocations

Brewhouse – Technical Specifications
Manufacturer: Caspary
Type: 10 hl brewhouse
Year of manufacture: 2000
Version: fully automated (industrial standard)
Equipment:
• 10 hl cast wort – fully automated brewing process
• Touchscreen control system
• Mill approx. 300 kg/h
• Grist bin 250 kg
• Mash mixer with drop pipe
• Water blending system
• Internal kettle (steam heated)
• Lauter tun with raker and spent grain removal system
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel vessels with copper cladding
Process scope: Fully automated from mashing-in to end of boil (spent grain removal & hop addition manual)

Ancillary Equipment / Plant Technology:
• Steam generator (electric) by Certuss Dampfautomaten with water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure vessels
• Cooling water tank with control system
Dodpfx Acsyypr Ae Dsur
• Complete stainless steel piping

Gastronomy / Object:
• Brewery restaurant in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with computer-controlled dispensing system & siphon filler
• Kitchen (partially renewed in 2025)
• Cold storage rooms available
• Complete inventory & operational equipment included

Economic Viability (Model Approach):
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production and on-site sales
• High value creation through direct sales (gastronomy)
• Scalable via extension (fermentation & storage tanks)

Optional Services:
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermenters, storage systems, AT)
• Commissioning

Additional Services (on request):
• Profitability analysis
• Bankable business plan
• Financing structure
• Break-even analysis & cash flow planning

Summary
Rare Opportunity: Combination of operational brewing technology and complete gastronomy.
Ideal for investors or brewers looking to establish operations without a long lead-in phase.

Realistic Market Value: Brewhouse + Technology
• 10 hl Brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam Generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg equipment, piping: €25,000 – €60,000

Gastronomy
• Furnishings + fittings (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Cold storage rooms + bar technology: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Comparison with new build: 70% less expensive and ready for immediate operation. New build approx. €1.2 million

Skelbimas buvo automatiškai išverstas. Galimos vertimo klaidos.