Bakon Top Cream

Bakon Top Cream

Būklė: naudotas, Gamybos metai: 2007, WP Rollprofi Compact Roll Line suitable for the production of cut rolls, plain round rolls, long-rolled rolls, and double pieces Ksdpfx Amorzyc Ie Telt Year of manufacture: 2007 Weight range: 24–85 g Hourly output: max. 4,680 pieces per hour 5-row line with 600 mm working width Integrated dough divider and rounder, Multimatic Intermediate proofing time: 12 min 6 min before the long-rolling station 6 min between long-rolling and cutting station Hanger drying Maintenance-free hanger chain with automatic tensioning Variable depositing unit for fermentation trays in 3 Euro sizes: 400×600 / 580×780 / 580×980 mm Disinfection station Siemens touchscreen control Photos BEFORE refurbishment/cleaning

Būklė: paruoštas naudoti (naudotas), Gamybos metai: 2023, The Werner & Pfleiderer MiniRoll Roll Line is an extremely compact and efficient solution for producing high-quality small baked goods. Thanks to the integrated Multimatic dividing technology and the built-in round drum moulder, this system delivers consistent product quality, high hygiene standards, and impressive performance—all while requiring minimal floor space. Year of manufacture: 2023 Only 51 operating hours! Suitable for the production of: - Long-rolled rolls - Round rolls 5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 head machine, up to 150 g Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly output: up to 3,000 pieces/hour Integrated dividing and moulding section Automatic weight adjustment for consistent product results Manual pressure adjustment for precise product shaping Adjustable moulding belt and long roller with pressure plate Pre-proofing time: 6 minutes Suitable for proofing trays 600 × 400, 600 × 800, and 580 × 980 mm Integrated storage for up to 3 chamber drums Automatic cleaning position Ksdpfxox Thvme Am Tjlt Router for remote access

Būklė: labai geros būklės (naudotas), - Matmenys: 518x760x1420 mm - Skoniai: 2 ir maišyti - Našumas: 17-18 l/val. Kljdpfewxu Srsx Am Tst - Įtampa: 220V - Galia: 1,7 kW - Grynasis svoris: 143 kg

Būklė: naudotas, -Išmatavimai: 660 x 660 x 1070 mm -Serijos numeris: 675910 -Talpa: 55 litrai Klsdpfx Ameygtg No Tst -Šokolado talpa: 40 kg -10 iš anksto nustatytų programų -Įtampa: 380V -Galia: 5,5 kW Carpigiani Pastochef Tronic 55 litrų skaitmeninė ledų gaminimo mašina su 10 iš anksto nustatytų programų leidžia paruošti pasterizuotus ledus, kremus, pieninio ir juodojo šokolado temperavimą, temperuoto šokolado laikymą, ganache, bavarišką kremą, vaisių kompotus ir uogienes. Taip pat galima programuoti individualius receptus. Carpigiani Pastochef Tronic ledų gaminimo mašina yra itin universali – ji leidžia gaminti kremus, pasterizuoti ledus ir naudoti įvairiose konditerijos srityse. Su 10 iš anksto nustatytų programų ši 55 litrų skaitmeninė mašina gali pagaminti pasterizuotus ledus, kremus, pieninio ir juodojo šokolado temperavimą, temperuoto šokolado laikymą, ganache, bavariškus kremus, vaisių kompotus bei uogienes. Yra galimybė individualiai nustatyti programas pagal asmeninius receptus.

Būklė: naudotas, -Dimensions: 800x875x1400mm -Serial number: 3215621 -Refrigerant gas: R22 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Min-Max water pressure: 200 (2 atm) - 400 (4 atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Discover the Art of Creative Desserts The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It’s a true gourmet creation tool, enabling you to produce a wide range of sweet delights—from smooth pastry creams and refreshing sorbets to chocolate ganache. This versatile machine is designed to meet all your requirements in pastry-making and frozen dessert creation. The Trittico Exécutive Evo is the ultimate multifunctional machine, seamlessly blending refined craftsmanship with cutting-edge technology. It’s the laboratory you’ve always dreamed of, all in less than one square meter! The Trittico® Exécutive Evo encapsulates the art of artisanal gelato making, advanced pastry, international gastronomy, and chocolate craftsmanship. Equipped with an electronic control system that automatically manages many standard programs and allows you to personalise them with maximum flexibility, adapting to the specific needs of each artisan. It’s an indispensable partner: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® evaluates the perfect consistency and volume of the ice cream by detecting—using sensors positioned inside the freezing cylinder—the amount of crystallised water present in the mixture. -Double inverter for the upper tank and multi-speed agitator -Option to operate with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbets, and gentle mixing for pastry products. Kjdpexyh Igefx Am Telt -Ability to work by setting the extraction temperature -Multiple ice cream, chocolate, and pastry recipes Outstanding Versatility

Būklė: naudotas, - Matmenys: 360 x 525 x 660 mm - Vienos skonio sistema - Šoniniai nerūdijančio plieno skydai - Dozavimo sistema su pompa - Valdymo skydelis su LED indikatoriais - Tikslus skaitmeninis valdymas - 3 konsistencijos lygiai (reguliuojamas kremiškumas) - Rezervuaro talpa: 7 litrai (+ 2,3 litro šaldymo talpoje) - Oro aušinimas - Teorinė produkcija: iki 170 vaflinių valandą - Higieninė talpa (nuotraukoje nematyti – pateikiama priežiūros metu) - Prekės ženklas: SPM DRINK SYSTEM - Modelis: U-GO P - Platintojas Prancūzijoje: GUSTO CONCEPT - Šaltnešis: R404A - Įtampa: 240 V Klsdpfsyhmlbjx Am Tst - Galia: 1 kW - Svoris: 75 kg