Talpykla

Arsilac Cuve inox

Stainless steel wine fermentation tank by ETA, 13,900-litre capacity, designed for fermentation and storage operations in wineries.
Vertical, leg-mounted model with sloped flat bottom to optimise lees removal and racking. The shell features an external dimpled cooling/heating jacket, ensuring precise temperature control during fermentation. This is a robust, professional-grade vessel suited to estates seeking high-performance, intermediate-volume solutions.

TECHNICAL SPECIFICATIONS
- Brand: ETA
- Capacity: 13,900 L (139 hL)
- Vertical stainless steel tank
- Sloped flat bottom
- Mounted on stainless steel legs
- Dimpled thermal control jacket
- Food-grade (suitable for vinification)

EQUIPMENT:
- Low rectangular manway for full draining
- Total drain
- Partial drain
- Liquid level indicator
- Top chimney
- Peripheral shell reinforcements

APPLICATIONS:
- Red wine fermentation with temperature control
- Storage of white and rosé wines
- Holding/buffer or blending tank
- Optimised fermentation management thanks to dimpled jacket circuit

DIMENSIONS
- Diameter: 2,850 mm
- Total height: 4,000 mm

Balanced format: large thermal exchange surface and excellent fermentation inertia.

ANNEXES
- Suitable for product density 1
- Operating conditions: atmospheric pressure
Hsdpfxsyll Sbj Agisi
- 6-month warranty
- CE compliant

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